SMashing Lemon Drizzle Cake
Introduction: This is a cracking little cake which has not only wowed people at gatherings but is also gluten free, which is a great asset to have up one’s sleeve. The credit for the recipe goes to the...
View Article168 Year Old Christmas Pudding – The Eating
Introduction: A wonderful Christmas is over, one in which I had plenty of time to be let loose in the kitchen, to fervently eat all day and to participate in a tipple of the old jumping grape for...
View ArticleBlack Forest Roulade
Introduction: I was inspired a few months ago by the great French chef Michel Roux and his wonderful dessert ‘Marquis Roulade’; essentially a light cake-like biscuit filled with Chantilly cream,...
View ArticleA Boozy Little Bundt
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake. The other day I bought some sultana...
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